Five-ingredient banana bread cookies

Five-ingredient banana bread cookies

Total: 20 Min. | Active: 5 Min.
vegan, lactose-free, gluten-free
Nutritional value / piece: 195 kcal
, Fat: 15 g
, Carbohydrate: 8 g
, Protein: 6 g

Banana bread is so yesterday! These days it's all about banana bread cookies! Containing just five ingredients, these cookies are vegan and take just 20 minutes to make. Apart from the natural sugar in the bananas, they are sugar free. As such, they make a great snack for between meals. You can expand the "basic" recipe to include nuts, chocolate chunks, raisins, etc., as desired.

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cookie dough

4 ripe bananas
4 tbsp white almond cream
240 g almond flour
½ tsp sodium bicarbonate
1 pinch sea salt
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How it's done

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Cookie dough

Puree the bananas and almond butter in a blender. Mix the almond flour, baking soda and salt, mix into the banana puree. Using a teaspoon, spoon the cookie dough into small, well-spaced mounds on a baking tray lined with baking paper.

To bake

Approx. 15 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool completely on a rack.

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