Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Polpettine
Tomato sauce
How it's done
Polpettine
In a bowl, mix the bread with all the other ingredients up to and including the egg, season, knead well. With damp hands, shape the mixture into approx. 12 balls, place on a plate, cover and chill for approx. 15 mins.
Tomato sauce
Heat the oil and garlic in a wide frying pan. Sauté the garlic. Add the tomatoes, pour water into the empty tomato jar, shake well, add to the pan, simmer for approx. 5 mins. Add the basil, season. Reduce the heat, place the polpettine in the sauce, simmer for approx. 15 mins. Don't turn the balls but drizzle them with the sauce every now and then. Serve the polpettine with the tomato sauce, garnish with parsley.
| Serve with: | Bread. |
|---|
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