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December is just around the corner and I'm already excited for Christmas cookie season. And for me, cinnamon is just as much a part of winter as cookies. No surprise then that I've come up with a cinnamon cookie recipe! These cookies are deliciously cinnamony – just how I like them – and go perfectly with tea or coffee, whether on a snowy winter's day or a misty day in autumn.
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cookie dough
To shape the cookies
How it's done
Cookie dough
Place the vegan butter, oat milk, sugar, vanilla sugar, cinnamon and salt in a bowl, stir until smooth. Add the flour, quickly combine to form a dough.
To shape the cookies
Mix the sugar and cinnamon. Shape the dough into approx. 16 balls, toss in the cinnamon sugar. Place on a baking tray lined with baking paper, leaving plenty of room between each ball. Flatten the balls slightly.
To bake
Approx. 15 mins. in the centre of an oven preheated to 200°C.
Remove, leave the cookies to cool on the tray.
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