Cinnamon cookies

Cinnamon cookies

Total: 35 Min. | Active: 20 Min.
vegan, lactose-free
Nutritional value / piece: 156 kcal
, Fat: 7 g
, Carbohydrate: 21 g
, Protein: 2 g

December is just around the corner and I'm already excited for Christmas cookie season. And for me, cinnamon is just as much a part of winter as cookies. No surprise then that I've come up with a cinnamon cookie recipe! These cookies are deliciously cinnamony – just how I like them – and go perfectly with tea or coffee, whether on a snowy winter's day or a misty day in autumn.

Ingredients

16 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cookie dough

140 g vegan butter, cut into pieces, soft
2 tbsp oat drink
140 g sugar
1 parcel vanilla sugar
1 tbsp cinnamon
1 pinch salt
200 g white flour

To shape the cookies

3 tbsp sugar
1 tbsp cinnamon
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How it's done

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Cookie dough

Place the vegan butter, oat milk, sugar, vanilla sugar, cinnamon and salt in a bowl, stir until smooth. Add the flour, quickly combine to form a dough.

To shape the cookies

Mix the sugar and cinnamon. Shape the dough into approx. 16 balls, toss in the cinnamon sugar. Place on a baking tray lined with baking paper, leaving plenty of room between each ball. Flatten the balls slightly.

To bake

Approx. 15 mins. in the centre of an oven preheated to 200°C.

Remove, leave the cookies to cool on the tray.

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