Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Waffles
How it's done
Batter
Place the pumpkin puree, almond milk, maple syrup, coconut oil and lemon juice in a bowl, stir until smooth. Mix the rolled oats, rice flour, baking powder and cinnamon, mix in.
Waffles
Heat the waffle iron, brush with a little coconut oil. Place approx. 1 tbsp of batter (per waffle) onto the waffle iron, cook the waffles for approx. 3 mins., remove, allow to cool slightly on a rack, serve immediately.
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