Three Kings' strudel with spinach and feta

Three Kings' strudel with spinach and feta

Total: 1 hr 5 Min. | Active: 30 Min.
Nutritional value / person: 427 kcal
, Fat: 30 g
, Carbohydrate: 22 g
, Protein: 16 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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2 tbsp olive oil
2 onions, finely chopped
2 garlic cloves, squeezed
500 g frozen leaf spinach, defrosted, drained
1 red chilli, deseeded, finely chopped
½ tsp salt
a little pepper
200 g feta, crumbled

Three Kings' strudel

1 parcel strudel pastry (120 g)
60 g butter, melted, left to cool
1 almond
1 tbsp sesame seeds
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How it's done

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Heat the oil in a non-stick frying pan. Add the onions and garlic, sauté for approx. 5 mins., add the spinach and chilli, cook for approx. 10 mins., season, leave to cool. Mix in the feta.

Three Kings' strudel

Carefully unfold the pastry sheets. Place 2 sheets next to each other on the work surface, overlapping by approx. 10 cm, brush with a little butter. Spread one third of the filling on top, fold in the ends, roll up into a strudel, twist to create a spiral, place on a baking tray lined with baking paper. Brush the remaining pastry sheets with a little butter and place them on top of each other. Spread the remainder of the filling on top along with the almond (king), roll up into a strudel, cut into 10 slices, place around the spiral. Brush the Three Kings' strudel with the remainder of the butter, sprinkle with sesame seeds.

To bake

Approx. 35 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly and serve lukewarm.

Good to know
Tip: The Three Kings' strudel can be served as an appetizer for approx. 10 people or as a main course for 4 people.


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