Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
Goat's cheese bites
How it's done
Filling
Combine the goat's cheese, ham, thyme, oil and pepper.
Goat's cheese bites
Roll out the pastry dough, cut into 12 squares (each approx. 8 x 8 cm). Place the filling on the lower half of each square, brush the edges with a little water. Fold the pastry over diagonally, press the edges down firmly with a fork. Place the pastry triangles on a baking tray lined with baking paper, brush with a little oil, sprinkle with thyme.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 220°C.
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