Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Granola base
Filling
Utensils
Bowl, Cooking spoon, Frying pan, Knife, Measuring cup, Pan, Paring knife, Sieve, Spatula, Tablespoon, Teaspoon, Whisk, Cutting board, Kitchen scales, For 5 mini tart tins (each approx. 7 cm in diameter), greased.
How it's done
Granola base
In a bowl, mix the oats with all the other ingredients up to and including the coconut oil. Divide the mixture between the prepared tart tins, press down the base and edges with a spoon. Place the tarts on a baking tray.
To bake
Approx. 25 mins. in the centre of an oven preheated to 150°C. Remove from the oven, leave to cool on a rack before removing the granola bases from the tin.
Filling
Pour the yoghurt into the granola tarts, decorate with figs.
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