Apple and cinnamon stars

Apple and cinnamon stars

Total: 6 hr 51 min. | Active: 45 min.
vegetarian, lactose-free, gluten-free
Nutritional value / piece: 105 kcal
, Fat: 6 g
, Carbohydrate: 9 g
, Protein: 3 g


30 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Dough and icing

2 fresh egg whites
1 pinch salt
180 g icing sugar
350 g shelled ground almonds
50 g dried apple rings, finely chopped
3 tbsp apple jelly
1 ½ tbsp cinnamon
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How it's done

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Dough and icing

Beat the egg whites with the salt until stiff. Mix in the icing sugar, cover and chill 6 tbsp (approx. 100 ml) to use as icing. Mix the almonds, apple pieces, jelly and cinnamon, add the remaining egg white mixture, combine to form a dough.

To shape

Roll out the dough in batches between a cut-open plastic bag or on a lightly sugared surface to a thickness of approx. 1 cm, loosen with a spatula. Cut out the stars, regularly dipping the cutter in a bowl of sugar. Place the stars on a baking tray lined with baking paper. Leave to dry at room temperature for approx. 6 hrs. or overnight.

To bake

Approx. 6 mins. in the centre of an oven preheated to 240°C. Remove from the oven, brush with the reserved icing while still hot, leave to cool on a rack.

Good to know
Tip: Use dried apple slices instead of apple rings.
Tip: Use a bowl filled with water instead of a bowl of sugar.

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