Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sugar syrup
Sorbet mixture
How it's done
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Sugar syrup
Place the water, sugar and lime zest in a small pan, bring to the boil, then reduce the heat and simmer uncovered for approx. 2 mins., until the sugar has dissolved. Leave to cool.
Sorbet mixture
Transfer the cucumber and mint to a blender along with the sugar syrup and the reserved lime juice, blend until smooth. Pour the mixture into a wide stainless steel bowl.
To freeze
Cover and freeze the sorbet mixture for approx. 1 hr. Vigorously stir the sorbet with a whisk, cover, and freeze again for approx. 1 hr. Repeat this process approximately three times to achieve an evenly frozen sorbet. Beat the sorbet until smooth using the whisk on a mixer, return to the freezer for approx. 30 mins.
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