Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tomatoes
Crumble
Utensils
One shallow baking dish, greased.
How it's done
Tomatoes
Place the tomatoes, rocket, garlic, oil and sugar in the prepared dish, mix, season.
Crumble
Mix the breadcrumbs, flour, parmesan and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Spread the crumble on top of the tomatoes.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200°C.
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