Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Porridge
Toppings
How it's done
Porridge
Bring the oat milk to the boil in a pan along with the water, salt and vanilla. Add the millet, simmer for approx. 10 mins., stirring occasionally.
Toppings
Serve the porridge in bowls, top with the peanut butter, rice syrup and berries.
| Tip: | For a sweeter porridge, stir in a little rice syrup or other sweetener. |
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