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I tend to go through phases when it comes to desserts. Some weeks I crave a sweet treat every night after dinner, other times I can go for weeks without a dessert. When I'm going through one of my dessert spells and have already tried every chocolate bar going, I like to make these little chocolate-coated fruit bites. They are perfect as a sweet treat at the end of a hot summer's day, or even as a yummy afternoon snack.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.
Spread a little peanut butter on half of the banana slices, cover with a second slice, press down gently. Dip the filled banana slices halfway into the chocolate, place on a sheet of baking paper, immediately sprinkle with granola. Dip the raspberries halfway into the chocolate, place on the baking paper. Cover and freeze for approx. 10 mins.
|Tip:||If you would prefer a frozen snack, leave the fruit in the freezer for a little longer.|
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