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Quick, simple, fresh, crunchy and summery. A colourful, cheerful summer salad. Filling and yet light, thanks to the lemon and crunchy beans. The pesto dressing can easily be prepared in advance. The salad can also be prepared a day ahead of time. Add a little water and oil to add a shine.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Cook the beans for approx. 10 mins. in simmering salt water, drain, rinse under cool water. Prepare the gnocchi according to the packet instructions, drain, cool. Place the beans, gnocchi and tomatoes in a bowl.
Puree the parsley and all the other ingredients up to and including the icing sugar, season with salt.
Add the pesto, garlic and lemon zest to the salad, mix, season.
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