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Betty Bossi Koch-Center
How it's done
Using a mortar and pestle, finely crush the sesame seeds and all the other ingredients up to and including the fleur de sel.
Roll out the pastry, cut in half lengthwise, then cut into 12 rectangular pieces, place half on a baking tray lined with baking paper. Spread the cheese in the centre of the pastry pieces, season with 2 tsp of spice mix. Brush the edges with egg. Place the remaining pieces of pastry on top, press the edges down firmly with a fork. Brush the pastry parcels with the remainder of the egg, top with the figs, sprinkle with a little spice mix.
Approx. 20 mins. in the centre of an oven preheated to 220°C. Remove from the oven, allow to cool slightly on a rack, serve warm.
|Tip:||Instead of homemade spice mix, use dukkah.|
|Tip:||Place the remaining spice mix in a sealed container and store. Ideal with raclette and stews or for seasoning meat.|
|Serve with:||Green salad.|
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