Fondue and onion focaccia

Fondue and onion focaccia

Total: 3 hr 10 min. | Active: 45 min.
vegetarian, lactose-free
Nutritional value / 100 g: 306 kcal
, Fat: 11 g
, Carbohydrate: 38 g
, Protein: 12 g

Ingredients

900 g

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

450 g white flour
1 tsp salt
½ tsp dry yeast
4 dl water
1 tbsp olive oil

Onions

1 tbsp butter
4 onions, cut into thin slices
¼ tsp salt
a little pepper

Focaccia

1 tbsp olive oil
200 g fondue cheese mix
1 tbsp rosemary needles
a little pepper
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Dough

Mix the flour, salt and yeast in a bowl. Pour in the water, mix with a risotto spoon until you have a sticky dough. Brush with oil, cover and leave to rise at room temperature for approx. 30 mins.

To fold

Ease four sides of the dough away from the edge of the bowl using a dough scraper, pull upwards in the bowl and allow to fall in the middle. Cover the dough and leave to rise again at room temperature for approx. 30 mins. Repeat this step three times.

Onions

Heat the butter in a non-stick frying pan. Cover the onions and cook for approx. 25 mins., stirring occasionally, then season.

Focaccia

Place the dough on a baking tray lined with baking paper, drizzle with oil. Stretch the dough to approx. 1 cm thick, pressing little hollows into the surface of the dough with your fingers. Top with the cheese, onions, rosemary and pepper.

To bake

Approx. 25 mins. on the bottom shelf of an oven preheated to 240°C. Remove from the oven, slide onto a cooling rack, serve lukewarm or cold.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.