Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sage
Cauliflower
How it's done
Sage
Heat the oil in a small stainless steel pan (approx. 170°C), briefly fry the sage leaves until they are crispy. Remove with a slotted spoon and drain on paper towels.
Cauliflower
Cook the cauliflower in salted water for approx. 35 mins. until soft. Set aside approx. 50 ml of the cooking water, drain the cauliflower, place in a bowl. Add the cheese and reserved cooking water, mash with a potato masher until the desired consistency is achieved, season. Plate up the cauliflower mash, crumble the sage over the top, drizzle with oil.
| Serve with: | Toast. |
|---|
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