Strawberry and rhubarb crumble

Strawberry and rhubarb crumble

Total: 55 Min. | Active: 20 Min.
vegan, lactose-free
Nutritional value / people: 415 kcal
, Fat: 28 g
, Carbohydrate: 30 g
, Protein: 9 g

The smell of crumble fresh from the oven always reminds me of my childhood. This vegan, gluten-free recipe without refined sugar is perfect as a dessert with a scoop of ice cream but can also be enjoyed for breakfast or as a snack. The acidity of the rhubarb is balanced out beautifully by the sweetness of the strawberries and the subtle vanilla notes in the crumble will have you reaching for seconds.


6 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


500 g strawberries, quartered
500 g rhubarb, cut into strips approx. 2 cm wide


80 g coconut oil, melted
½ dl maple syrup
30 g coconut palm sugar
2 tsp vanilla paste
100 g ground almonds
80 g rolled oats
50 g hazelnuts, chopped
40 g quinoa flakes
WE NEED Shopping List Purchase ingredients now


One ovenproof dish (holding approx. 2 l), greased

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Spread the strawberries and rhubarb in the prepared dish.


Using a fork, mix the coconut oil with all the other ingredients up to and including the quinoa flakes to create a crumbly mixture. Spread on top of the fruit.

To bake

Approx. 35 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly and serve lukewarm.

Our recommendations

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.