Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fruit
Crumble
Utensils
One ovenproof dish (holding approx. 2 l), greased
How it's done
Fruit
Spread the strawberries and rhubarb in the prepared dish.
Crumble
Using a fork, mix the coconut oil with all the other ingredients up to and including the quinoa flakes to create a crumbly mixture. Spread on top of the fruit.
To bake
Approx. 35 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly and serve lukewarm.
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