Fondue with figs and champagne

Fondue with figs and champagne

Total: 30 Min. | Active: 30 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / person: 1086 kcal
, Fat: 65 g
, Carbohydrate: 53 g
, Protein: 55 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Balsamic figs

80 g dried figs, finely chopped
2 tbsp Fine Food Aceto balsamico ai ficchi
2 garlic cloves (e.g. Fine Food smoked garlic)
1 tsp Fine Food Tasmanian Pepper


400 g baby potatoes
salted water, boiling
1 garlic clove (e.g. Fine Food smoked garlic)
800 g fondue cheese mix
4 tsp Maizena cornflour
4 dl champagne
a little Fine Food Tasmanian Pepper
4 pears, cut into wedges
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Balsamic figs

Combine the figs, balsamic and garlic, season.


Cook the potatoes in salted water for approx. 15 mins. until soft, drain. Rub the garlic around the fondue pot, add the cheese mix to the pot. Mix the cornflour with the champagne, pour into the pot, bring to the boil over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy. Place the fondue pot on a burner, stir in the balsamic figs, season. Serve the fondue with potatoes and pears.

Our recommendations

Similar recipes


Create a New Year’s Eve menu

The only thing more important than fireworks at New Year’s is a meal with friends. Would you like to have more courses than guests this year? Then use the FOOBY menu configurator to search for New Year’s Eve.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!