Silken tofu and strawberry cream

Silken tofu and strawberry cream

desserts summer Spring
Total: 2 hr 15 Min. | Active: 15 Min.
vegan, lactose-free, gluten-free
Nutritional value / glass: 215 kcal
, Fat: 14 g
, Carbohydrate: 17 g
, Protein: 4 g

Silken tofu is frequently used in vegetarian mains as a savoury ingredient. However, its creamy texture makes it a wonderful choice for vegan desserts. This silken tofu and strawberry cream is delicious and can be whipped up with just a handful of ingredients in no time at all. You can, of course, replace the strawberries with raspberries, cherries, apricots, etc., depending on the season.

Lara - Vanillacrunnch

Lara - Vanillacrunnch

Ingredients

4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cream

250 g silken tofu
250 g strawberries, cut into pieces
1 tsp lemon juice
2 tbsp icing sugar
1 pinch salt

Topping

1 ½ dl soya cream
100 g strawberries, in slices
20 g dark chocolate, coarsely grated
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Utensils

4 glasses, each approx. 150 ml

How it's done

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Cream

In a blender, puree the tofu with all the other ingredients up to and including the salt. Divide between glasses, cover and chill for approx. 2 hrs.

Topping

Beat the soya cream until stiff and spread on top of the dessert. Decorate with strawberries and chocolate.

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«Silken tofu and strawberry cream»
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4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

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A few years ago you probably wouldn't have understood this question either. People taking part in Veganuary will be attempting to eat a purely vegan diet for the month of January – without meat, fish and animal products such as cheese or milk. A good way to get a non-binding insight into the world of plant-based nutrition. Whether or not you continue to follow a vegan diet is not so important; what counts is making a conscious choice to try it out as a new option. By the way, even if you don't take part in Veganuary, our recipes are still worth discovering.

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