Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Brownies
Strawberries
Utensils
One brownie tin (approx. 24 × 24 cm), lined with baking paper.
How it's done
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Brownies
Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth. In a blender, puree the beetroot, dates and almond butter with the chocolate. Transfer the mixture to the prepared tin, smooth down.
Strawberries
Place the strawberries on top of the brownie mixture, cover and freeze for approx. 2 hrs. Slice to serve.
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