No-bake 5-ingredient brownies

No-bake 5-ingredient brownies

Total: 2 hr 15 min. | Active: 15 min.
vegan, lactose-free, gluten-free
Nutritional value / piece: 137 kcal
, Fat: 8 g
, Carbohydrate: 14 g
, Protein: 2 g

Even on hot summer days, I often fancy a chocolate brownie. The thought of turning the oven on, however, is far less appealing. That's how I came up with these brownies – they don't require any baking! They comprise just 5 ingredients, including healthy beetroot, and are simply sweetened with dates.


16 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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250 g dark chocolate, coarsely chopped
200 g boiled beets, cut into pieces
100 g Medjool dates, pitted
50 g white almond cream


200 g strawberries, in slices
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One brownie tin (approx. 24 × 24 cm), lined with baking paper.

How it's done

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Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth. In a blender, puree the beetroot, dates and almond butter with the chocolate. Transfer the mixture to the prepared tin, smooth down.


Place the strawberries on top of the brownie mixture, cover and freeze for approx. 2 hrs. Slice to serve.

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