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Betty Bossi Koch-Center
How it's done
Cook the rice in boiling salted water for approx. 40 mins. until soft. Drain the rice and leave to cool.
Carefully lower the eggs into the boiling water, simmer over a low heat for approx. 8 mins. Remove, rinse in cold water and peel. Cut the eggs in half.
Heat the oil in a frying pan. Stir fry the asparagus for approx. 3 mins., season with salt.
Combine the lime juice with the balsamic, oil and maple syrup, then season.
Place the rice and asparagus in 4 bowls along with the avocados, feta, edamame beans, radish, lettuce, micro greens and sprouts, drizzle with the dressing, season.
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