Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To marinate the courgette
Dip
How it's done
To marinate the courgette
Place the courgette and garlic in an ovenproof dish. Add the oil, mint, fennel seeds and salt, mix.
To roast
Approx. 1 hr. in the centre of an oven preheated to 200°C. Remove, allow to cool slightly.
Dip
Roughly mash the courgette, cut through the skin a little if it is not entirely mashable. Squeeze the garlic out of its skin, mix in along with the lemon juice. Drizzle with oil. Scatter the sunflower seeds and mint over the top, season.
| Serve with: | Flatbread |
|---|
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