What would you like to cook?
When I started to cook healthy foods, home-made granolas quickly became one of my favourite recipes, and also my culinary playground. Very easy to make, a whole raft of possible flavours, and a real delight for breakfast. All good reasons why I never tire of reinventing them. In this recipe, roasted cashew nuts release all their flavour and blend perfectly with coconut to give you a day-long boost.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the oats, cashew nuts, coconut flakes and salt in a bowl.
Gently heat the coconut oil in a small pan. Stir in the maple syrup and vanilla paste, mix with the dry ingredients. Spread the mixture on a baking tray lined with baking paper.
Approx. 20 mins. in the centre of an oven preheated to 140°C. Mix in the coconut flakes, roast for a further 5 mins. Remove from the oven, leave to cool.
|Shelf life:||Keep in an airtight tin for approx. 1 month.|
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?