Vegan alternative to Parmesan

Vegan alternative to Parmesan

Total: 5 Min. | Active: 5 Min.
vegan, lactose-free, gluten-free
Nutritional value / 100 g: 662 kcal
, Fat: 48 g
, Carbohydrate: 27 g
, Protein: 28 g

Make your own Parmesan? Yes, it's possible. This is my fast 5-ingredient recipe for tangy vegan Parmesan. The basic ingredient you need are cashew nuts. The Parmesan takes its “cheesy” flavour from the yeast flakes. The classic recipe goes very well with spaghetti Napoli and can be supplemented and enhanced with herbs of your choice. For a fiery variant, I add in chilli flakes.

Ingredients

160 g

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Vegan Parmesan

150 g cashew nuts
3 tbsp nutritional yeast
2 tbsp Hemp seeds, as desired
1 tsp salt
1 tsp garlic powder
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How it's done

Vegan Parmesan

Grind/purée nuts and all ingredients in the food processor.

Good to know
Tip: The longer you purée/grind, the finer the Parmesan will be.
Note: Nutritional yeast is available from Coop Vitality pharmacies.

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