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This delicious, super-quick recipe can be prepared in advance and kept in the fridge so that you always have something in for lunch! I love lettuce wraps, however you can also wrap the filling in tortillas to make a sandwich or use it as a topping for salads – totally flexible and utterly delicious!
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
In a bowl, combine the lemon zest and juice with all the other ingredients up to and including the salt, mix well and set aside.
Roughly puree the chickpeas, mix with the vegetables and the dressing.
Stuff the lettuce leaves with the chickpea salad, plate up and garnish with the tomatoes.
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