Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Milk
Dumpling mixture
Pretzel dumplings
To fry
Dip
How it's done
Milk
Heat the butter in a pan, add the onion, sauté for approx. 3 mins., pour in the milk, heat through.
Dumpling mixture
Place the lye rolls and salt in a bowl, pour in the milk, knead by hand to form a mass, leave to absorb for approx. 10 mins. Add the eggs, mix, shape into 15 balls with wet hands.
Pretzel dumplings
Cook the dumplings in batches in simmering salted water for approx. 5 mins., remove with a slotted spoon, drain.
To fry
Heat the oil in a frying pan, fry the dumplings on all sides for approx. 5 mins.
Dip
Season the crème fraîche, serve with the dumplings.
| Tip: | Finely chop the parsley, stir into the mixture and the dip. |
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