Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cookie dough
To shape the cookies
To bake
How it's done
Cookie dough
Mix the oil, sugar, vanilla sugar and coconut milk in a bowl. Mix in the flour, baking powder, salt and chocolate. Cover the dough and chill for approx. 30 mins.
To shape the cookies
Using an ice cream scoop, create approx. 12 dough mounds on two baking trays lined with baking paper, leaving plenty of room between each cookie, flatten slightly. Decorate with the chocolate.
To bake
Approx. 12 mins. per tray in the centre of an oven preheated to 180°C. Remove, sprinkle with fleur de sel, cook for a further 3 mins. Remove from the oven, leave to cool completely on a cooling rack.
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