It's so easy to make your own mixed nuts. Simply mix your favourite spices together and add a little liquid such as honey, oil or water to ensure the spices stick to the nuts. The main ingredient in this particular recipe is wasabi – a hot, green Japanese horseradish. You can use as much or as little as you like to suit your taste. In no time at all, you'll have a spicy snack or aperitif. These mixed nuts will keep for around 2 weeks in a sealed container.
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mixed nuts
How it's done
Mixed nuts
Mix the mustard, oil, wasabi paste and honey in a bowl, season with salt, mix in the nuts, spread on a baking tray lined with baking paper.
To roast
Approx. 15 mins. in the centre of an oven preheated to 160 °C (convection). Slide the nuts off the tray along with the baking paper, leave to cool.
| Shelf life: | Keep in an airtight container or preserving jar for approx. 2 weeks. |
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