Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Caramelized nuts
Salad
How it's done
Caramelized nuts
Heat the nuts in a frying pan with the maple syrup and water, stirring constantly until the nuts have caramelized. Transfer to a sheet of baking paper, leave to cool.
Salad
Combine the lemon juice and oil in a bowl, season with salt. Add the kale and pears. Plate up the salad, top with the feta, sprinkle with the nuts.
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