Vegan spelt pancakes

Vegan spelt pancakes

Total: 25 min. | Active: 25 min.
vegan, lactose-free
Nutritional value / piece: 173 kcal
, Fat: 4 g
, Carbohydrate: 28 g
, Protein: 4 g

Pancakes are my favourite (Sunday) breakfast. I particularly love the fluffy American variety. Thanks to the milk & vinegar mixture and the addition of mineral water, these pancakes are incredibly light and delicious. I like to eat them on their own or with a little syrup and icing sugar.

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Batter

200 g light spelt flour
1 pinch salt
40 g Maizena cornflour
1 ½ tsp baking powder
3 dl soya drink
5 tbsp rice syrup
3 tbsp apple vinegar
3 tbsp mineral water
2 tbsp sunflower oil
1 tsp vanilla paste

To cook

a little icing sugar
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Batter

Mix the flour, salt, cornflour and baking powder in a bowl, create a well in the middle. Combine the soya milk with all the other ingredients up to and including the vanilla paste, gradually pour into the well while whisking, continue to whisk until the batter is smooth.

To cook

Heat a non-stick frying pan. Pour as much batter into the pan as it takes to make pancakes of approx. 10 cm in diameter. Reduce the heat. Once the underside is cooked and separates from the pan, turn the pancake, finish cooking, cover and set aside. Prepare the remaining pancakes in the same way. Plate up the pancakes and dust with icing sugar.

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.