Ingredients
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Salad
Dressing
How it's done
Salad
Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes. Serve the chicory leaves in a large bowl, top with the oranges, figs and nuts.
Dressing
Puree the tahini in a blender along with all the other ingredients up to and including the salt, drizzle over the salad.
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