I didn't use to like chicory all that much. However, every now and then, I help out in a café that serves chicory salad with curry dressing. This inspired me to make my own version of this delicious salad. The idea of combining chicory with curry actually came from the mother of the café owner. My recipe includes oranges, walnuts and dried figs. The sweetness of the oranges and figs goes beautifully with the slightly bitter chicory. And the end result is just as much a treat for the taste buds as the salad that inspired it.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes. Serve the chicory leaves in a large bowl, top with the oranges, figs and nuts.
Puree the tahini in a blender along with all the other ingredients up to and including the salt, drizzle over the salad.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?