Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ravioli
Pesto
To serve
How it's done
Ravioli
Cook the ravioli in boiling salted water for approx. 5 mins., drain, retain approx. 50 ml of cooking water, set aside, keep the ravioli warm.
Pesto
In a food processor, blitz the nuts with all the other ingredients up to and including the salt.
To serve
Mix the ravioli with the pesto and the reserved cooking water, plate up. Top with the cashews, hemp seed and mint.
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