Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crostini
Asparagus
How it's done
Crostini
Rub both sides of the bread with garlic. Set aside the garlic. Heat the oil in a frying pan, fry the bread slices for approx. 2 mins. on each side, remove from the pan and set aside.
Asparagus
Heat the oil in a frying pan, press the garlic you set aside, add to the pan and sauté briefly. Add the asparagus and sauté for approx. 5 mins.
Spread the crostini with cream cheese, place asparagus and peppermint leaves on top, season.
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