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Chocolate is great at any time of the day, at least that's what I think. Even for breakfast! These tasty cacao overnight oats provide the perfect sweet start to the day. They are similar to Birchermuesli but a little more interesting – and equally delicious. The basis for this recipe is a mix of oats, cacao, cacao nibs and chia seeds. I then mix them with coconut yoghurt, pear, dark almond butter, oat milk and a pinch of cinnamon and leave them to stand overnight. The following morning you have the perfect breakfast. Simply add a handful of toppings so that your breakfast not only tastes fantastic but looks great, too. A veritable feast for the eyes!
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Combine the cacao porridge mix with all the other ingredients up to and including the cinnamon. Cover and place in the fridge overnight.
Dish up the porridge, top with the almond butter and coconut yoghurt, sprinkle with hemp seeds and cacao nibs.
|Tip:||Sweeten the porridge with a little coconut palm sugar as desired.|
|Tip:||Use fresh berries as an additional topping.|
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