Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pasta
Sauce
How it's done
Pasta
Cook the pasta in boiling salted water as per the packaging instructions until al dente, drain.
Sauce
Heat the oil in a pan, sauté the leek for approx. 2 mins. Add the Brussels sprouts and cook for approx. 1 min. Add the stock, bring to the boil. Reduce the heat, simmer over a low heat for approx. 5 mins. Add the soy cream, horseradish mousse, lemon zest and juice, mix, season. Plate up the pasta and sauce together.
| Tip: | Garnish with onion sprouts. |
|---|
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