Grilled Welsh rarebit

Grilled Welsh rarebit

Total: 37 Min. | Active: 25 Min.
vegetarian
Nutritional value / person: 188 kcal
, Fat: 10 g
, Carbohydrate: 16 g
, Protein: 8 g

Ingredients

8 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cheese sauce

1tbsp butter
1tbsp white flour
½dl dark beer (e.g. Porter or Ale)
½dl milk
150g Cheddar, coarsely grated
¼tsp Worcestershire sauce

Charcoal/gas/electric grill

250g bread, cut into 8 slices
4tsp mustard (e.g. English or Dijon)
¼tsp paprika
1tbsp parsley, finely chopped
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How it's done

Cheese sauce

Heat the butter in a pan. Add the flour, cook briefly; the flour must not take on any colour. Pour in all of the beer and milk at once, bring to the boil while stirring, reduce the heat and simmer for approx. 5 mins. Stir in the cheese and Worcestershire sauce, continue stirring until the cheese has melted.

Charcoal/gas/electric grill

With the lid down, grill the slices of bread over/on a medium heat (approx. 200°C) for approx. 2 mins. on one side. Remove, spread mustard over the toasted side of the bread, spoon over the cheese sauce, sprinkle with paprika. Cover and grill the slices of bread again for approx. 10 mins. Remove, scatter parsley over the cheese toasties.

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