Grilled Welsh rarebit

Grilled Welsh rarebit

Total: 37 Min. | Active: 25 Min.
Nutritional value / person: 188 kcal
, Fat: 10 g
, Carbohydrate: 16 g
, Protein: 8 g


8 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Cheese sauce

1 tbsp butter
1 tbsp white flour
½ dl dark beer (e.g. Porter or Ale)
½ dl milk
150 g Cheddar, coarsely grated
¼ tsp Worcestershire sauce

Charcoal/gas/electric grill

250 g bread, cut into 8 slices
4 tsp mustard (e.g. English or Dijon)
¼ tsp paprika
1 tbsp parsley, finely chopped
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How it's done

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Cheese sauce

Heat the butter in a pan. Add the flour, cook briefly; the flour must not take on any colour. Pour in all of the beer and milk at once, bring to the boil while stirring, reduce the heat and simmer for approx. 5 mins. Stir in the cheese and Worcestershire sauce, continue stirring until the cheese has melted.

Charcoal/gas/electric grill

With the lid down, grill the slices of bread over/on a medium heat (approx. 200 °C for approx. 2 mins. on one side. Remove, spread mustard over the toasted side of the bread, spoon over the cheese sauce, sprinkle with paprika. Cover and grill the slices of bread again for approx. 10 mins. Remove, scatter parsley over the cheese toasties.

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