What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Finely crush the peppermint and cumin using a mortar, mix with the flour and salt in a bowl. Add the water and oil, knead to form a soft, smooth dough. Shape the dough into a ball, cover and leave to rest at room temperature for approx. 1 hr.
Mix the spinach, feta, oil and garlic, season.
Divide the dough into 10 portions, sprinkle a little flour on the work surface and roll out into circles approx. 1 mm thick. Spoon the filling onto one side of each circle. Brush the edges with a little water, fold the circles together into half-moon shapes. Firmly press down the edges, roll over them with the rolling pin.
Grill the gözleme, with the lid down, for approx. 3 mins. on each side over/on a medium heat (approx. 200°C), wrap in foil and keep warm.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?