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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Beat the aquafaba until stiff. Add the icing sugar and continue to beat until the mixture turns glossy. Mix the hazelnuts with the flour, cocoa and cinnamon, carefully fold in using a rubber spatula. With wet hands, shape the dough into approx. 25 balls, place on a baking tray lined with baking paper. Press one hazelnut into the centre of each cookie.
Approx. 8 mins. in the centre of an oven preheated to 240°C. Remove from the oven, leave to cool on a cooling rack. Store in an airtight container.
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