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Personally, I don't think you can beat a warm soup on a cold winter's day. I prefer creamy soups with crunchy toppings, which is why I was especially excited to come across Karma's curry granola. To go with it, I have created a creamy sweet potato and carrot soup, which will warm you up from the inside out.
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Toppings
How it's done
Soup
Heat the coconut oil in a pan. Sauté the onions, garlic, ginger and curry for approx. 2 mins. Add the sweet potatoes and carrots, cook for approx. 2 mins. Pour in the stock and bring to the boil. Reduce the heat, cover and cook for approx. 20 mins., blend, stir in the cashew butter.
Toppings
Serve the soup in soup dishes or bowls, top with the granola, cashew butter and coriander.
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