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A tarte flambée for any occasion. As an appetizer. For lunch. Or as an evening meal with a crisp salad. Quick and easy. The dough is super easy to prepare and takes next to no time. However, if you're in a real rush, simply buy it ready-made. The rest can be done in a jiffy.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the flour and salt in a bowl. Add the oil, water and egg, knead into a soft, smooth dough, shape into a ball, cover and leave to rest for approx. 30 mins.
Flatten the dough a little, roll out the dough (approx. 30 x 40 cm) on a lightly floured surface, place on a baking tray lined with baking paper. Top with the single cream and goat's cheese.
Approx. 15 mins. in the lower half of an oven preheated to 200°C.
Remove the tarte flambée from the oven, top with the cured ham, pomegranate seeds, onion sprouts and spring onions, season.
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