Tarte flambée with soft goat's cheese and cured ham

Tarte flambée with soft goat's cheese and cured ham

Total: 1 hr 15 Min. | Active: 30 Min.
Nutritional value / people: 407 kcal
, Fat: 18 g
, Carbohydrate: 43 g
, Protein: 18 g

A tarte flambée for any occasion. As an appetizer. For lunch. Or as an evening meal with a crisp salad. Quick and easy. The dough is super easy to prepare and takes next to no time. However, if you're in a real rush, simply buy it ready-made. The rest can be done in a jiffy.

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

220 g white flour
½ tsp salt
3 tbsp olive oil
1 dl lukewarm water
1 egg yolk

Topping

2 tbsp sour single cream
100 g soft goats' cheese, sliced

Garnish

100 g cured ham in slices, torn
½ pomegranate, seeds removed
35 g onion sprouts
1 spring onion incl. green part, cut into rings
a little pepper
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How it's done

Dough

Mix the flour and salt in a bowl. Add the oil, water and egg, knead into a soft, smooth dough, shape into a ball, cover and leave to rest for approx. 30 mins.

Topping

Flatten the dough a little, roll out the dough (approx. 30 x 40 cm) on a lightly floured surface, place on a baking tray lined with baking paper. Top with the single cream and goat's cheese.

To bake

Approx. 15 mins. in the lower half of an oven preheated to 200°C.

Garnish

Remove the tarte flambée from the oven, top with the cured ham, pomegranate seeds, onion sprouts and spring onions, season.

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