Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To shape
Frosting
How it's done
Dough
In a bowl, mix the flour with all the other ingredients up to and including the cinnamon. Add the coconut oil and rub together by hand to form an even, crumbly mixture. Pour in the rice syrup and oat milk, then mix quickly to form a soft dough – do not knead.
To shape
On a lightly floured surface, roll out the dough into a rectangle (approx. 1 cm thick). Then fold up one third of the dough and fold the top third down over the top. Turn the dough 90 degrees. On a lightly floured surface, once again roll out the dough into a rectangle approx. 1 cm thick. Repeat the folding process. Roll out the dough to approx. 1.5 cm thick, cut into approx. 8 triangles, place on a baking tray lined with baking paper, sprinkle with a little sugar.
To bake
Approx. 12 mins. in the centre of an oven preheated to 200°C. Remove the scones, cool on a cooling rack.
Frosting
Bring the cranberries, sugar and water to the boil, cook for approx. 2 mins. until the berries split open. Reduce the heat, simmer the berries for approx. 5 mins. Strain the berries, retain the liquid, transfer to a bowl, mix well with the icing sugar, leave to cool. Spread the frosting on top of the scones.
| Tip: | Decorate the scones with cranberries tossed in sugar. |
|---|
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
