Vegan gingerbread scones with cranberry frosting

Vegan gingerbread scones with cranberry frosting

Total: 52 min. | Active: 40 min.
vegan, lactose-free
Nutritional value / piece: 407 kcal
, Fat: 11 g
, Carbohydrate: 73 g
, Protein: 3 g
Scones are a sweet baked treat that can be enjoyed with tea, coffee or even eaten for breakfast. They can be round or triangular and come in all sizes. Scones are generally made with flour, butter, milk and sugar. For this vegan alternative, I have replaced the butter with coconut oil and plant-based milk. I have also jazzed up the classic recipe to suit the season by adding cinnamon and other Christmas spices. The cranberry frosting adds the perfect eye-catching finish to these sweet bakes.

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

200 g light spelt flour
30 g Maizena cornflour
60 g cane sugar
3 tsp baking powder
1 pinch salt
1 tsp bourbon vanilla powder
2 tbsp cinnamon
90 g coconut oil, coarsely grated, chilled
4 tbsp rice syrup
½ dl oat drink

To shape

a little cane sugar

Frosting

120 g cranberries, fresh, or frozen, slightly defrosted
2 tbsp sugar
2 tbsp water
200 g icing sugar
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Dough

In a bowl, mix the flour with all the other ingredients up to and including the cinnamon. Add the coconut oil and rub together by hand to form an even, crumbly mixture. Pour in the rice syrup and oat milk, then mix quickly to form a soft dough – do not knead.

To shape

On a lightly floured surface, roll out the dough into a rectangle (approx. 1 cm thick). Then fold up one third of the dough and fold the top third down over the top. Turn the dough 90 degrees. On a lightly floured surface, once again roll out the dough into a rectangle approx. 1 cm thick. Repeat the folding process. Roll out the dough to approx. 1.5 cm thick, cut into approx. 8 triangles, place on a baking tray lined with baking paper, sprinkle with a little sugar.

To bake

Approx. 12 mins. in the centre of an oven preheated to 200°C. Remove the scones, cool on a cooling rack.

Frosting

Bring the cranberries, sugar and water to the boil, cook for approx. 2 mins. until the berries split open. Reduce the heat, simmer the berries for approx. 5 mins. Strain the berries, retain the liquid, transfer to a bowl, mix well with the icing sugar, leave to cool. Spread the frosting on top of the scones.

Good to know
Tip: Decorate the scones with cranberries tossed in sugar.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.