Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Buttered radishes
How it's done
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Buttered radishes
Mix the fennel seeds, juniper berries, salt and pepper in a small bowl. Place ⅔ of the butter in a bowl, suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the butter while stirring constantly, remove the bowl, stir in the rest of the butter, leave to cool for approx. 3 mins. Dip the radishes in the butter, sprinkle with the spices, transfer to a plate lined with baking paper, cover and chill until ready to serve.
How-tos
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