Chocolate crunch almonds

Chocolate crunch almonds

Total: 25 Min. | Active: 10 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / 100 g: 574 kcal
, Fat: 43 g
, Carbohydrate: 16 g
, Protein: 23 g

Ingredients

350 g

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chocolate almonds

1 egg white, beaten
3 tbsp chocolate powder
2 tbsp sugar
300 g shelled almonds
1 tsp pink peppercorns, coarsely crushed
1 tsp sea salt
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How it's done

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Chocolate almonds

Combine the egg white, cocoa powder and sugar. Add the almonds, mix, spread on a baking tray lined with baking paper. Sprinkle with pepper and Fleur de Sel.

To bake

Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove, leave to cool, break into pieces.

Good to know
Storage: Store in a well sealed jar or container.

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