Chocolate crunch almonds

Chocolate crunch almonds

Total: 25 Min. | Active: 10 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / 100 g: 574 kcal
, Fat: 43 g
, Carbohydrate: 16 g
, Protein: 23 g


350 g


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Chocolate almonds

1 egg white, beaten
3 tbsp chocolate powder
2 tbsp sugar
300 g shelled almonds
1 tsp pink peppercorns, coarsely crushed
1 tsp sea salt
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Chocolate almonds

Combine the egg white, cocoa powder and sugar. Add the almonds, mix, spread on a baking tray lined with baking paper. Sprinkle with pepper and Fleur de Sel.

To bake

Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove, leave to cool, break into pieces.

Good to know
Storage: Store in a well sealed jar or container.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!