Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chocolate almonds
How it's done
Chocolate almonds
Combine the egg white, cocoa powder and sugar. Add the almonds, mix, spread on a baking tray lined with baking paper. Sprinkle with pepper and Fleur de Sel.
To bake
Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove, leave to cool, break into pieces.
| Storage: | Store in a well sealed jar or container. |
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