Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
12-hole muffin tin (each hole approx. 7 cm in diameter), greased
How it's done
In a bowl, mix the potatoes with the oil, garlic, salt and half of the cheese and thyme. Transfer the potatoes to the prepared tin, press down gently.
Approx. 20 mins. in the centre of an oven preheated to 220°C. Remove, sprinkle with the remainder of the cheese and thyme, bake for a further 10 mins.
Mix the cream cheese with the lemon juice, cheese and thyme, serve alongside.
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