Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rolls
How it's done
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Rolls
Mix the crème fraîche with the ham, shallots, chives and cornflour, season. Roll out the dough and spread the filling on top, leaving a border of approx. 1 cm all the way around. Roll up the dough from the long edge and chill for approx. 20 mins. Using a sharp knife, gently cut the roll into slices approx. 2 cm thick, transfer to a baking tray lined with baking paper.
To bake
Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly on a cooling rack.
| Tip: | Instead of shallots and chives, use 1 spring onions (incl. green part) cut into thin rings. |
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