Bouillon powder made of left-over vegetables

Total: 4 hr 30 min. | Active: 30 min.
vegan, lactose-free, gluten-free, Low Carb
Nutritional value / 100 g: 131 kcal
, Fat: 1 g
, Carbohydrate: 17 g
, Protein: 6 g


250 g


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


5 shallots, finely chopped
300 g carrots, roughly grated
300 g celeriac, roughly grated
300 g leek, thinly sliced
2 garlic cloves, thinly sliced
1 bunch lovage, finely chopped
1 bunch flat-leaf parsley, finely chopped

Bouillon powder

100 g sea salt
10 g dried porcini mushrooms
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Mix the shallots with all the other ingredients up to and including the parsley, spread on 2 baking trays lined with baking paper.

To dry

Approx. 4 hrs. in an oven preheated to 80°C (convection), keep the oven door slightly ajar with the handle of a wooden spoon. Using a wooden spoon, mix the vegetables every hour. Turn off the oven and leave the vegetables to cool.

Bouillon powder

Blitz the vegetables in a food processor with the sea salt and porcini mushrooms or grind down using a mortar and pestle, fill the jars.

Good to know
Shelf life: Seal tightly and store in a dry, dark place for approx. 6 months.
Note: The vegetables can also be dried in a dehydrator.
Tip: All left-over vegetables (except those which contain a lot of water such as courgettes, pumpkin, peppers and tomatoes) and all herbs can be used for this bouillon powder. You will need approx. 1 kg of vegetables and herbs and 100 g of salt for approx. 250 g of bouillon powder.

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.