Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gazpacho
Topping
How it's done
Gazpacho
Puree the cucumber with all the other ingredients. Cover the gazpacho and leave to chill for approx. 1 hr.
Topping
Pour the gazpacho into bowls or glasses, garnish with the coconut yoghurt, olive oil, dill and croutons.
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