Saffron buns with raisins

Saffron buns with raisins

Total: 1 hr 27 Min. | Active: 15 Min.
vegetarian
Nutritional value / piece: 147 kcal
, Fat: 1 g
, Carbohydrate: 28 g
, Protein: 5 g

These little buns are soft, tasty, slightly sweet and yellow. They contain the world's most expensive spice, which is what gives them their bright colour. They are quick and very easy to make – perfect for a spontaneous bake. And they taste fantastic with a little butter. Enjoy them with a cup of tea or coffee, or have them as a mid-morning or mid-afternoon snack for the kids.

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

250 g spelt flour
1 tsp salt
2 tsp cane sugar
1 sachet saffron
¼ cube yeast (approx. 10 g), crumbled
60 g raisins
1 ¼ dl milk

To bake

a little milk to glaze
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How it's done

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Dough

In a bowl, mix the flour with all the other ingredients up to and including the raisins. Pour in the milk, mix and knead to create a soft dough. Divide the dough into 8 portions, shape into round buns and place on a baking tray lined with baking paper. Cover and leave to rise at room temperature for approx. 1 hr.

To bake

Approx. 12 mins. in the centre of an oven preheated to 220°C. Remove from the oven, brush the buns with the milk while still warm, leave to cool on a rack.

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