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Beans in basil & tomato sauce is a dish that I love to cook in summer, however it's a tasty option in the colder months, too. I make this dish a lot as it tastes great any time of the day. Whether you have it as a side dish or on toast as a hearty breakfast, it's simply delicious.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a pan. Sauté the onion, garlic and rosemary. Add the tomato puree and cook briefly. Add the tomatoes and all of the other ingredients up to and including the water, simmer for approx. 20 mins., season. Plate up the beans, garnish with basil.
|Serve with:||Rosemary potatoes and salad.|
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