Beans in basil & tomato sauce

Name: Beans in basil & tomato sauce
Prep time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp basil; 2 garlic cloves; 1 red onion; a little pepper; 1 tsp rosemary; 1 tsp salt; 2 tbsp crema di Balsamico (balsamic cream); 1 tbsp olive oil; 2 tins chopped tomatoes; 2 tbsp tomato puree; 2 tins white beans

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

1 tbsp olive oil

1 red onion, finely chopped

2 garlic cloves, finely chopped

1 tsp rosemary, finely chopped

2 tbsp tomato puree

2 tins chopped tomatoes (each approx. 250 g)

1 tbsp basil, finely chopped

2 tbsp crema di Balsamico (balsamic cream)

2 tins white beans (each approx. 250 g), rinsed, drained

1 ½ dl water

1 tsp salt

a little pepper

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How it's done

Heat the oil in a pan. Sauté the onion, garlic and rosemary. Add the tomato puree and cook briefly. Add the tomatoes and all of the other ingredients up to and including the water, simmer for approx. 20 mins., season. Plate up the beans, garnish with basil.

Good to know

Serve with:	Rosemary potatoes and salad.

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Beans in basil & tomato sauce

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