Plum crumble

Plum crumble

Total: 40 min. | Active: 15 min.
vegetarian
Nutritional value / people: 379 kcal
, Fat: 17 g
, Carbohydrate: 49 g
, Protein: 5 g

A warming dessert fit for autumn. So incredibly simple and quick. With very little effort, this delicious dessert can be in the oven and ready to eat in no time at all. This plum crumble with cinnamon is best enjoyed warm.

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Crumble

70 g light spelt flour
70 g cane sugar
60 g millet flakes
½ tsp cinnamon
80 g butter, cut into pieces, cold
500 g plums, pitted, quartered
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Utensils

One ovenproof dish (holding approx. 1 1/2 l), greased

How it's done

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Crumble

Mix the flour with all the other ingredients up to and including the cinnamon, add the butter, mix by hand until a crumbly texture is achieved. Arrange the plums in the prepared dish, top with the crumble.

To bake:

Approx. 25 mins. in the centre of an oven preheated to 220°C.

Good to know
Serve with: Whipped cream, vanilla ice cream, frozen yoghurt or sour cream ice cream.

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