A warming dessert fit for autumn. So incredibly simple and quick. With very little effort, this delicious dessert can be in the oven and ready to eat in no time at all. This plum crumble with cinnamon is best enjoyed warm.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
One ovenproof dish (holding approx. 1 1/2 l), greased
How it's done
Mix the flour with all the other ingredients up to and including the cinnamon, add the butter, mix by hand until a crumbly texture is achieved. Arrange the plums in the prepared dish, top with the crumble.
Approx. 25 mins. in the centre of an oven preheated to 220°C.
|Serve with:||Whipped cream, vanilla ice cream, frozen yoghurt or sour cream ice cream.|
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?