Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crumble
Utensils
One wide-bottomed ovenproof dish (holding approx. 1 ½ l), greased
How it's done
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Crumble
Mix the flour with all the other ingredients up to and including the cinnamon, add the butter, mix by hand until a crumbly texture is achieved. Arrange the plums in the prepared dish, top with the crumble.
To bake:
Approx. 25 mins. in the centre of an oven preheated to 220°C.
| Serve with: | Whipped cream, vanilla ice cream, frozen yoghurt or sour cream ice cream. |
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